Hickory Chunks
Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs. Maple has a mild and slightly sweet flavour
Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs. Maple has a mild and slightly sweet flavour
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Hickory Chunks
Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs. Maple has a mild and slightly sweet flavour
Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs. Maple has a mild and slightly sweet flavour
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